Sea Bar Menu (Update 2025)
Sea Bar in Great Neck Plaza, NY offers a diverse seafood menu with options for lunch bowls, specials, and handhelds. The grilled shrimp bowl and fire roasted salmon lunch are standout items, showcasing fresh ingredients and flavorful combinations. Customers have praised the fish soup, veggie chips, hummus and pita, and truffle fries for their quality and taste. With a cozy ambiance, full bar, and efficient service, Sea Bar provides a pleasant dining experience for seafood lovers. Despite some mixed reviews on certain dishes, overall, Sea Bar is a solid choice for a casual lunch or dinner. Don't miss out on their happy hour specials and unique offerings like the calamari and octopus dishes! Visit Sea Bar for a delicious seafood meal in a trendy yet relaxed setting.
Lunch Bowls
Grilled Shrimp Bowl
served with Mediterranean Rice, Romaine Lettuce, Corn, Black Eyed Peas, Diced Tomato, Diced Red Onions, Cilantro, and Fresh Herb & Cream Sauce.
Grilled Chicken Bowl
served with Mediterranean Rice, Romaine Lettuce, Corn, Black Eyed Peas, Diced Tomato, Diced Red Onions, Cilantro, and Fresh Herb & Cream Sauce.
Salmon Boulettes & Quinoa Bowl
served with Mediterranean Rice, Romaine Lettuce, Corn, Black Eyed Peas, Diced Tomato, Diced Red Onions, Cilantro, and Fresh Herb & Cream Sauce.
Zucchini Croquettes Bowl
Served with Mediterranean Rice, Romaine Lettuce, Corn, Black Eyed Peas, Diced Tomato, Diced Red Onions, Cilantro, and Fresh Herb & Cream Sauce
Flash Fried Shrimp Basket Lunch
Lightly fried shrimp served over hand cut fries with coleslaw and tartar sauce
Fire Roasted Salmon Lunch
Salmon fillet char roasted served with broccoli
Grilled Branzino Filet Lunch
Grilled filet of branzino w/ steamed spinach and chickpeas
Sesame Crusted Tuna Lunch
Ahi tuna steak crusted with sesame seeds served over a farmers salad
Broiled Lemon Sole Lunch
Lemon sole fillet broiled to perfection served with grilled corn on the cob
Grilled Alaskan Cod Lunch
Cod grilled to perfection served over a beet salad
Lunch Specials
Lunch Handhelds
Fish Tacos (2)
Two Tacos. Sauteed Snapper on flour tortillas topped with cabbage and chipotle mayo. Served with your choice of either Mediterranean Rice or Hand Cut Fries
Handcrafted Beef Burger Lunch
6oz patty served on a brioche bun with lettuce & tomato. Served with your choice of either Mediterranean Rice or Hand Cut Fries
Ribeye Cheesesteak
Served on a brioche bun topped with Philadelphia Swiss Cheese and Fried Onions. With your choice of either Mediterranean Rice or Hand Cut Fries
Crab Cake Burger Lunch
Crab Cake patty topped with lettuce, tomato, and onion served on a bun with hand cut fries and coleslaw
Organic Salmon Burger Lunch
served on a brioche bun with lettuce & tomato and your choice of either Mediterranean Rice or Hand Cut Fries
Grilled Chicken Sandwich Lunch
served on a brioche bun with lettuce & tomato and your choice of either Mediterranean Rice or Hand Cut Fries
Fried Flounder Sandwich Lunch
Hand breaded flounder, served on a brioche bun with lettuce & tomato with your choice of either Mediterranean Rice or Hand Cut Fries
Popcorn Shrimp
Hand battered shrimp, lightly fried. Served with a garlic aioli dipping sauce.
Flash Fried Calamari
served with marinara sauce
Maryland Crab Cake
House Made with Blue Crab with remoulade sauce
Lobster Roll
Choose between Maine or Connecticut lobster. Served on a brioche bun with hand cut fries
Fish Tacos
3 Tacos: Sauted snapper served on flour tortillas topped shredded cabbage and chipotle mayo.
Shrimp Tacos
3 Shrimp Tacos served on flour tortillas topped with cabbage and chipotle mayo.
Chicken Tacos
3 Chicken tacos served on flour tortillas topped with cabbage and chipotle mayo.
Steak Tacos
3 Steak Tacos on flour tortillas topped with chipotle mayo and cabbage.
Chargrilled Octopus
chargrilled to perfection with lemon, evoo and capers
Hummus Dip
Pureed chickpeas with tahini and lemon
Grilled Sardines
grilled to perfection with wild oregano
Veggie Chips
Crispy Zucchini and Eggplant with Yogurt Dipping Sauce
Forrest Mushroom Ravioli
Made in a Truffle, Sage and Shallots Sauce
Small Plate Apps
Fish Market
Faroe Island Salmon
Grilled Fillet with your choice of side
Chilean Sea Bass
Grilled Fillet with your choice of side
Ahi Tuna
Lightly grilled fillet coated with sesame seeds with your choice of side
Arctic Char
Grilled
Baked Maine Cod
Served over sauce made with Shallots, Tomatoes, and Fresh Herbs with your choice of side
Branzino
Grilled whole, served either whole (bone in) or filleted (without bone) with your choice of side
Broiled Lemon Sole
Broiled Filet with your choice of side
Mediterranean Fagri
Grilled whole, served either whole (bone in) or filleted (without bone) with your choice of side
Jumbo Shrimp
Char-grilled with Fresh Herbs and choice of side
Organic Salmon Burger with Fries
served on a brioche bun with lettuce & tomato. Served with Hand Cut Fries
Handcrafted Burger with Fries
6oz patty served on a brioche bun with lettuce & tomato. Served with Hand Cut Fries
Ribeye Cheesesteak with Fries
Served on a brioche bun topped with Philadelphia Swiss Cheese and Fried Onions. Served with Hand Cut Fries
Grilled Chicken Sandwich with Fries
Grilled chicken breast served on a brioche bun with lettuce & tomato served with Hand Cut Fries
Truffle Fries
Spicy Wings
5 spicy wings served with bleu cheese dressing
Fried Fish Filet Sandwich with Fries
Hand breaded flounder, served on a brioche bun with lettuce & tomato. Served with Hand Cut Fries
Shrimp Roll
Served on a brioche bun with hand cut fries
All Day Handheld Snack
Pastas
Tuscan Chicken Pasta
Imported linguini pasta topped grilled Tuscan chicken, Broccoli, and Garlic tossed in our Tomato Basil sauce.
Linguini Primavera
Vegetable Medley with Garlic & EVOO
Lobster Pasta
Imported linguini pasta tossed in our lobster cream sauce topped with lobster and fresh herbs.
Shrimp Pasta
Linguini pasta topped with Shrimp with fresh tomato, spinach, and garlic oil.
Whole Lobster (1 & 3/4 lb)
Whole Lobster (1&3/4 pounds)
Served steamed or grilled.
Lobster
Barely Touched
Oysters 1/2 Dozen
Blue Point, Long Island
Little Neck Clams (1/2 dozen)
Served with lemon, lime, cocktail and horseradish sauce.
Shrimp Cocktail
(3) Jumbo Prawns, Served with lemon, lime, cocktail and horseradish sauce.
Tuna Tartare
Finely chopped tuna and garlic mousse topped with avocado
Seafood Plateau
Oysters, Clams, Crab Claws, Mussels, Crawfish, Shrimp. Served with lemon, lime, cocktail and horseradish sauce.
Organic Brick Chicken
Char Broiled to perfection, served with choice of side
Omaha Skirt Steak
Char Broiled to perfection, served with choice of side
Kobe Beef Chopped Steak
Above Char-broiled to perfection, and served with choice of 1 side
Fire Roasted Lamb Shank
Slowly Cooked in Herbs, Tomato, Wine Sauce and Orzo
Not Feeling Fish (Chicken & Steaks)
Must Have Sides (& Fries)
Hand Cut Fries
Seasoned with sea salt and oregano
Truffle Parmesan Fries
Sea Salt and Oregano
Fingerling Potatoes
Steamed and drizzled with extra virgin olive oil
Grilled Sesaonal Vegetables
Seasonal Assortment grilled to perfection drizzled with extra virgin olive oil
Roman Green Beans
Braised in a tomato herb broth
Steamed Spinach
Steamed with extra virgin olive oil and chick peas
Grilled Corn on The Cobb
Seasoned with smoked salt and extra virgin olive oil
Roasted Beets
Roasted Beets, tossed in oil and vinegar
Sauteed Broccoli
with Garlic Sundried Tomatoes
French Green Beans
Steamed, EVOO
Sea Bar Fish Soup
our famous grouper fish soup served with oyster crackers
Lobster Bisque
velvety French soup with lobster claw meat served with oyster crackers
Farmer's Salad
Organic Field Greens, mandarines and almonds. Lightly dressed with balsamic vinaigrette.
Rustic Tomato Salad
Tomatoes, Persian cucumbers, peppers, onions and feta cheese. Lightly dressed with oil and vinegar
Organic Beet Salad
Radishes, garlic mousse, scallions. Lightly dressed with oil and vinegar.
Broths and Greens
Dessert
Vanilla Bean Custard Pastry (feeds 4)
House made flaky layers of phyllo dough with vanilla custard sprinkled with powdered sugar
Strawberry Cheesecake
House made, airy, decadent cheesecake topped with strawberries
Pistachio Baklava
Lava Chocolate Cake
House made fluffy chocolate cake filled with molten center, served warm
Vanilla Fig Parfait
Gelato
Chicken Fingers w/ Hand Cut Fries & Corn on the Cob
Two fried breast tenders, served over hand cut fries with grilled corn on the cob.
Fried Shrimp w/ Hand Cut Fries & Broccoli
Lightly fried shrimp served over hand cut fries with broccoli , served with tartar sauce
Fried Fish Filet w/ Hand Cut Fries & Corn on the Cob
Lightly fried filet of sole served over hand cut fries
Steak Tips w/ Hand Cut Fries & Broccoli
Skirt Steak char broiled to perfection served over hand cut fries served with ketchup
Linguini w/ Tomato Sauce
Imported linguini pasta tossed in fresh tomato sauce